PAPRI CHAT

 

Prep Time : 15 mins

 Cooking Time : 15 mins

 Serve : 2

 INGREDIENTS

For papri

Wheat flour - 1/2 cup

Suji - 1/2 cup

Carom seeds - a pinch 

Onion seeds - a pinch 

Salt - to taste 

Oil  - 2 tsp for kneading the dough 

Oil - for frying 

For chat

 Boiled and chopped potato - 1 cup

Boiled black Gram - 1/2 cup

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Chilly flakes - 1 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

 Papri -  7 - 8

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

 Nylon sev - 2 tbsp

 Pomegranate pearls - 1/2 cup 

Curd - 1 cup

 METHOD

For papri

Take a bowl add wheat flour,suji carom seeds, onion seeds,Salt and two tsp oil.

With the help of water make a stiff dough.

Divide into balls and roll it.

Heat oil in a pan and deep fry the papri and strain it.

For chat

 Boil the black Gram and potato in a pressure cooker with one cup of water. 

After one whistle simmer the flame for ten mins.

 Take a plate and add boiled black gram and boiled and chopped potato now spread curd. Add green chutney and sweet tamarind chutney.

 Now add crushed papri. Sprinkle black salt,salt, chilly flakes,roasted cumin seeds powder and mix well.

Now add chopped onion, chopped coriander leaves and chopped green chilly.

 Pour lemon juice and mix well/ Garnish with nylon sev and pomegranate pearls and serve immediately.