Prep Time : 30 mins
Cooking Time : 25 mins
Serves : 4
INGREDIENTS
Basmati rice - 2 cup
Chicken - 1 kg
Onion - 4
Garlic pods - 8 - 10
Ginger - 1 inch stick
Whole garam masala - 1 tbsp
Whole coriander leaves - 1 tbsp
Whole cumin seeds - 1 tsp
Clarified butter - 2 tbsp
Salt - to taste
Chicken - 1 kg
Onion - 4
Garlic pods - 8 - 10
Ginger - 1 inch stick
Whole garam masala - 1 tbsp
Whole coriander leaves - 1 tbsp
Whole cumin seeds - 1 tsp
Clarified butter - 2 tbsp
Salt - to taste
Turmeric powder - 1/4 tsp
METHOD
Wash and soak the rice
Heat clarified butter and fry the sliced onion
Cut two onions in small pieces and crush the ginger garlic.
Make a packet of whole garam masala .
Boil the chicken with ginger,garlic,onion and whole garam masala packet with four cup of water.
Cook in a slow flame.
Remove the yakhani.
Heat clarified butter in a pan and add the onion pieces and now ad the chicken.
Fry it and remove from the pan.
Boil rice in a yakhani water and salt
When rice is half done add mutton pieces and cover it and cook in a slow flame
Serve hot
Garnish with coriander leaves
METHOD
Wash and soak the rice
Heat clarified butter and fry the sliced onion
Cut two onions in small pieces and crush the ginger garlic.
Make a packet of whole garam masala .
Boil the chicken with ginger,garlic,onion and whole garam masala packet with four cup of water.
Cook in a slow flame.
Remove the yakhani.
Heat clarified butter in a pan and add the onion pieces and now ad the chicken.
Fry it and remove from the pan.
Boil rice in a yakhani water and salt
When rice is half done add mutton pieces and cover it and cook in a slow flame
Serve hot
Garnish with coriander leaves
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