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Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4 - 6
INGREDIENTS
Green chilly - 100 gms
Lemon juice - 4 tbsp
Fennel seeds - 1/2 tsp
Mustard seeds/ - 1 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Asafoetida - a pinch
Turmeric powder - 1/3 tsp
Salt - to taste
Mustard oil - 4 tbsp
METHOD
Wash and cut the green chilly and pat dry.
Dry roast the all the spices except turmeric powder.
Once cooled,grind coarsely
and mixed in the green chilly and also add the salt.
Add lemon juice and mix it well.
Heat oil in the pan,once cooled add into the green chilly pickle.
Now ready to eat green chilly pickle.
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