MASALA KALA CHANA

 

Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Boiled black gram / kala chana    -   1 cup
Ginger garlic paste     -   1 tsp
Green chilly       -   2
Turmeric powder    -   1/2 tsp
Red chilly powder  -  1/2 tsp
Coriander powder - 1 tsp
Black gram boiled water     -  1/2 cup
Salt    -   to taste
Oil     -   2 tbsp
Lemon juice    -  1 tsp
Chopped coriander leaves    -  1 tsp

METHOD
Heat oil in a pan.
Add green chilly,ginger,garlic paste,turmeric powder,red chilly powder,coriander powder and saute for 3 - 4 mins.
Add boiled black gram /kala chana and mix well.
Add boiled black gram water and salt and mix well.
Cover it and cook 7 - 8 mins in medium flame.
Switch off the gas.
Add coriander leaves and lemon juice and mix well.
Serve hot.