SMOKED BAINGAN BHARTA

 

Prep Time : 15 mins
 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

Bharta baingan - 1 large
Tomato - 2
Chopped onion - 1
Chopped green chily - 2
Chopped garlic cloves - 3 - 4
Kashmiri red chilly powder - 1 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - 2 tbsp

METHOD

Wash and clean the baingan and tomato

Stalk trimmed and partially slit into quarters and prick the baingan
Grease some oil on the baingan and tomato

Now keep the baingan into the gas flame for eight mins and tomato for 3 mins and now remove the sides. and cook for few mins. 

Cool down for some time,remove the skin of the baingan and tomato and mash it
Heat oil in the pain and add chopped onion and stir continuously until transparent,add garlic cloves and green chilly  and mix well.
Now add mashed baingan and tomato and mix well.

Add kashmiri red chilly and mix well.

Garnish with coriander leaves and serve