RAVA IDLY

Prep Time : 15 mins Cooking Time : 10 Serve : 4 INGREDIENTS Semolina/suji - 2 cup Yogurt - 1 cup Salt - to taste Water - 2 cup Eno fruit salt - 1 tbsp Oil - 1 tsp METHOD Mix semolina and yogurt in a large vessel and keep aside for 15 mins. Now add salt and water as required,mix it gently and make a batter(neither too runny nor to thick). Mix it well. Now add eno fruit salt just before making idly and again mix it well. Grease the idly plate and pour the batter in idly plate and steam for ten mins. Enjoy hot idly with sambar.