CHANA DAL BURFI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chana dal              - 1 cup
Clarified butter   - 1/2 cup
Sugar                     - 1 cup

Water                -      2 cup
Crushed cashewnuts - 1 tsp
Chopped almonds      - 1 tsp
Raisins                       - 2 tbsp
Green cardamom powder  -1 tsp
Silver varak           -  1 sheet

METHOD
   Wash and soak chana dal for 4-5 hours
'Grind the dal in a  mixture without water. Heat clarified butter in a pan and add grounded dal.
 Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
     Heat sugar and water in a pan.
 Keep it medium flame for 8-10 mins.
 When its get stick it means syrup is ready.
 Add roasted chana dal, cardamom powder in it and mix well.
  Add raisins , chopped almonds and cashewnuts. and mix well
   Grease the plate  and pour the thick consistency of chana dal and spread in the plate.
Garnish with silver varak
  . Set one hour in the freeze.
 Cut into diamond shape and serve it.