TIKONA NIMKEE

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 10


INGREDIENTS
All purpose flour-1 cup
Semolina (suji )-1/2 cup
Carom seeds-1/4 tsp
Onion seeds - 1/4 tsp
Baking powder-1/2 tsp
Clarified butter- 4 tbsp
Salt - to taste
Water - as required
Oil - for frying


METHOD
Take the all purposeflour, semolina, carom seeds, onion seeds, baking powder  and salt in a bowl.
 Mix well  and add clarified butter to make a stiff dough.
 Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into small pieces.
 Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape
. Now heat the oil in a non stick pan and deep fry the tikona nimkee on a slow flame till golden brown.
 Serve hot with tea.