RAS PUA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS

All purpose flour  -  2 cup
Milk        - 500 gms
Clarified butter   -   1 tbsp
Clarified butter - for frying
Crushed cashew nuts   -  2 tbsp
Raisins   -   2 tbsp
Silver vark
For syrup
Sugar     -  1 cup
Water     -   1 cup
Cardamom powder    -    1/4 tsp

METHOD
In a mixing bowl add ,all purpose flour,milk,one tbsp clarified butter,crushed cashew nuts and raisins and mix well.
Make a smooth batter.
In a medium flame in pan add sugar and water bring to boil  bring into 1 string  consistency.
Stir occasionaly
   Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown flip in between
Strain and soak the  malpua into the sugar syrup.
Garnish with silver vark
Serve hot.