Prep Time : 25 mins
Total Time : 25 mins
Serve : 4
INGREDIENTS
Amul fresh cream - 1 cup
Sugar powder - 1 cup
Vanila extract - 1 tsp
Ice cube - 1 bowl
METHOD
Take a bowl add ice cubes.
Place the fresh cream bowl in it and whip the cream until smooth.
Add sugar powder and vanila extract and mix well until light and fluffy.
Add in the piping bag and icing on the cup cakes.
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