KHOYA KULCHA

Prep Time  : 15 mins
Cooking Time  :  15 mins
Serve  : 2

INGREDIENTS
All purpose flour   -  100 gms
Wheat flour   -   100 gms
Baking powder   -  1/4 tsp
Curd   -  1/4 cup
Salt  -  to taste
Sugar  -  1 tsp
Clarified butter  -  1 tbsp
Butter  -  50 gms
For stuffing
Grated mawa/whole dried milk  -  100 gms
Cashew nut powder   -  10 cashew
Almonds powder  -  10 almonds
Salt  -  a pinch
Sugar   -   1 tbsp

METHOD
In a kneading bowl mix together all purpose flour,wheat flour,sugar,salt,clarified butter,baking powder and curd.
Add water and make a soft dough.
Keep aside for an hour.
Take some dough and make medium size balls.
Roll into balls.
Take a bowl add mawa/whole dried milk,almonds powder,cashew nut powder,salt and sugar and mix well.
Now stuffing is ready.
Stuff the filling into the balls and roll out.
Heat tawa on a high flame.
Turn the naan and apply some water on one side and stick on the tawa.
Cook for one mins then turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot and serve hot.