USAL PAV

Prep Time  : 10 mins
Cooking Time  : 25
Serve  : 2

INGREDIENTS
Green moong sprout  -  1 cup
Chopped onion  - 1
Chopped tomato  -  1
Ginger garlic paste  - 1 tsp
Red chilly powder  -  1/4 tsp
 Turmeric powder  -  1/4 tsp
Garam masala powder  -  1 tsp
Lemon juice  -  1 tbsp
Rai/black mustard seeds  - a pinch
Salt  - to taste
Green chilly  -  1
Oil  - 2 tbsp
Chopped coriander leaves  -  1 tbsp
Pav  - 2

METHOD
Heat oil in a pan.
Add rai/black mustard seeds to crackle.
Add chopped onion and saute for one mins.
Add ginger garlic paste,red chilly powder.turmeric powder,garam masala powder and salt and saute for 3 - 4 mins.
Add chopped tomato and mix well.
Add green moong sprout and one cup of water.
Cover it and cook for 10 to 15 mins in a low flame.
Pour lemon juice and turn off the  flame
Garnish with coriander leaves.
Heat butter in a pan.
Place the pav and cook for one mins.
Serve the usal pav with raw onion.