WHEAT FLOUR LADOO

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 6

INGREDIENTS
Wheat flour / atta   -   2 cup
Clarified  butter    -  1 cup
Sugar powder     -  1 cup
Green cardamom powder     -   1/4 tsp
Raisins        -  2 tbsp

METHOD
Heat clarified butter in a pan.
Roast wheat flour / atta on medium flame until light brown in color and give out the fragrance.
After stiringing further for 10 - 15 mins switch off the flame.
Let the mixture cool down add the sugar powder ,raisins and cardamom powder and mix well.
When it cools shape it into ladoo.