EGG ROLLS

Prep Time        :15 mins
Cooking Time  :15 mins

INGREDIENTS
Maida   -    1 cup
Eggs   -   4
Finely chopped onion  - 1
Chopped green chillies  -  2 - 3
Chopped coriander leaves   -  1 tbsp
Chat masala  -  1 tsp
Pepper  -   a pinch
Salt   -   to taste
Oil  -  2 tbsp

METHOD
  In a kneading bowl mix maida and salt with  small amount of water to make a soft dough.Keep aside  for 15 mins.
 Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
Heat  the pan on a medium flame and make a paratha.
In a bowl beat one egg and mix salt and pepper.Heat oil in a pan add egg and place the paratha on the egg and press it.
Flip over and cook on the other side.

Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
     Serve hot.