CHEELA

INGREDIENTS
Basmati rice - 200 gm
Chana dal - 50 gm
Cumin seeds -1 tsp
Salt - to taste
Oil - 1/2 cup
Water -as required

METHOD
 Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste. Mix cumin seeds, salt and enough water for a thin batter.
          Now heat the 1 tsp oil in a non stick pan and spread  the mixture. Flip when done on one side. Serve hot.