GHUGNEE

 INGREDIENTS

Black  gram (kala chana) - 250 gms

Onion thinely sliced - 1

Ginger garlic paste - 1 tsp

Coriander powder - 1 tsp

Turmeric powder -1 tsp

Red chillie  powder 1 tbsp

Mustard oil  - 2 tbsp

Cumin seeds - 1/2 tsp

Clove powder - a pinch

Black  pepper - a pinch

Salt -  to taste

Fresh green coriander leaves chopped - 1 tbsp

Lime juice - 1 tsp

METHOD

Heat oil in a  pressure cooker. Put the cumin seeds to crackle and fry the sliced onion till brown. Add ginger garlic paste, coriander powder, red chillie powder, turmeric powder, pepper and clove powder and add some water n saute for 4-5 minutes. Add kala chana and salt, mix it well and add 1 cup of water to pressure the cooker on high heat.When the cooker release the whistle, then low heat for 15 minutes. Add the lime juice and fresh coriander leaves to serve with rice or chapatis.