APPLE MAUSAMI SMOOTHIE

 

Prep Time : 15mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Chopped apple - 1
Chopped almonds  - 6 - 8
Mausmi juice - 1/2 cup

Black salt - 1/2 tsp

Crushed  ice - 8 - 10

METHOD
Wash and chop the apple  crush the almonds
Take a blender add apple,mausami  juice, black salt and almonds and blend  to make  smooth. 

Add crushed  ice in the serving glass 

and pour the mausami apple smoothie in the serving  glass .

AAM KI MEETHI CHUTNEY

 

Prep Time  : 3 - 4 days

Total Time : 3 - 4 days

Serve : 4

INGREDIENTS
Grated  mango-  500 gms
Sugar              -     1.5 kilo
Black salt         -  1/2 tsp9

Salt       -               a pinch
Red chilly powder    -      1/2 tsp

METHOD
Wash and grated the mango, add sugar  and mix well.

Keep in the  sunlight for 3 to 4 four days

Add black salt, salt and red chilly  powder  and mix well 

Now your  mango chutney is ready to serve

MUTTON STEW

 

Prep Time :15 mins

Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Mutton pieces - 500 gms
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chopped onion - 500 gms
Whole red chilly - 3
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander seeds- 1 tsp

Kashmiri mirch powder  - 1tsp
Cloves - 3 - 4
Whole black pepper - 3- 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Cumin seeds - 1 tsp
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup

Clarified butter  - 2 tbsp 

Green  chilly  - 2

Chopped  spring onion  - for garnishing 

METHOD
Wash and clean the mutton pieces.
Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly,turmeric  powder and salt and also add mutton pieces and pressure cook.
After one whistle simmer the flame and cook for 10 mins.
Dry roast the whole garam masala and make a powder.
Once cooled the pressure cooker add the dry roast garam masala powder and kashmiri mirch and mix well. and saute until oil leaves the cooker
When oil leaves the pressure cooker add one cup of water and boil it.

Now add clarified butter  and mix well.

Garnish with  green chilly  and spring onion. 

 

SCHEZWAN FRIED RICE

 

Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve : 2

INGREDIENTS
Boiled rice    -     1 cup
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely choped beans     -   2 tbsp
Finely chopped shimla mirch  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Vinegar   -  1 tbsp
Whole red chilly  -  1
Schezwan  sauce  - 2 tbsp
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD
Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add schezwan  sauce  and vinegar and mix well.
Add boiled rice,salt and black pepper and toss it.
Garnish  with spring onion and  serve hot.