INSTANT RAW TURMERIC,GINGER GARLIC AND GREEN CHILLY PICKLE

 

Prep Time  : 15 mins 
Cooking Time  : 5 mins
Serve  : 4 - 6

INGREDIENTS

Raw turmeric - 100 gms 

Ginger - 100 gms 

Garlic - 100 gms 

Catch red chilly powder - 1 tsp

Kashmiri red chilly powder - 1/2 tsp
Green chilly  -  100 gms
Lemon juice  -  4 tbsp
Fennel seeds  -  1 tsp
Onion seeds -  1 tsp

Coriander seeds - 1 tsp
Mustard seeds/ - 1 tsp
Fenugreek seeds  -  1/4 tsp
Cumin seeds  -  1 tsp
Asafoetida  -  a pinch
Turmeric powder  -  1/3 tsp
Salt  -  to taste
Mustard oil  -  4 tbsp

METHOD
Wash and cut the green chilly,raw turmeric , ginger and garlic and pat dry.
Dry roast the all the spices except turmeric powder.
Once cooled,grind coarsely and mixed  in the green chilly ,raw turmeric, ginger and garlic and also add the salt.

Add lemon juice and mix it well.
Heat oil in the pan,once cooled add into the green chilly and raw turmeric pickle.
Now ready to eat green chilly pickle.