MANGO CHEENA PAYESH

 

Prep Time  : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Milk    -      500 ml.
Cottage cheese / chenna    -   200 gms
Sugar     -      2 tbsp
Saffron     -    few strands
Cardamom powder   -    1/4 tsp
Crushed almonds  -  1 tbsp

Mango puree  - 1 cup
METHOD
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Reduce milk in a half quantity.
Add sugar and saffron strands and mix well.
Add cottage cheese / cheena and cardamom powder and mix well.

Keep in the fridge  for an hour and now add  mango puree and serve chilled. 

Garnish with crushed almonds.