MOOLI PARATHA/RADISH PARATHA

Prep Time : 35 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Grated radish/mooli  -  1 cup
Boiled n mashed potato  -  1/2 cup
Choppedgreen chilly  -  2
Clarified butter  -  2 tbsp
Curd  -  2 tbsp
Salt  -  to taste
Butter  -  50 gms

METHOD
Wash and grate radish/mooli.
Add chopped green chilly and salt and mix well.
Squueeze the excess water from the radish/mooli.
In a kneading bowl mix wheat lour/,boiled potato, curd,clarified butter and radish mixture. and mix well.
Make a dough with the help of little water
Divide the dough into balls and roll out
Grease a pan with clarified butter and heat on a medium flame.

Apply butter on  mooli paratha.