TIL WALE PANEER

Prep Time           : 10 mins

Cooking Time     : 10 mins
Serve  :  4

INGREDIENTS

Paneer         -     200 gms

Maida           -       1 cup

Red chilli powder     -    1/2 tsp

Turmeric powder      -  1/2 tsp

Coriander powder     -  1/2 tsp

Suji                  -            2 tbsp

Til                  -  2 tbsp

Bread crumbs  -  2 tbsp

Oil                 - 1/2 cup

Salt               -   to taste
Chat masala    -   1/2 tsp
Ginger garlic paste  -   1/2 tsp

METHOD

Cut paneer into pieces Marinate paneer pieces with red chilly powder and chat masala.Mix maida,red chilli powder,coriander powder,turmeric powder ginger garlic paste and salt in a bowl.

Make a smooth batter with the help of little water.

Mix well suji, til and bread crumbs.

Heat the oil in a wok.Dip the paneer pieces into the batter and coat them in the mixture of suji,til and bread crumbs.

Fry the pakora golden n crispy.Drain extra oil.

Serve with sauce.