ORANGE WEDGE ICE CREAM

Prep Time : 30
Total Time :5hours

INGREDIENTS
For vanilla ice cream
Milk(full cream)    - 5 cup
Sugar   -  2 tbsp
Fresh cream    -  1 cup
Vanilla essence   - 1/2 tsp
Cashew nuts - 2 tbsp
Raisins - 2 tbsp
Corn flour  -  1 tsp
Orange - 2

METHOD
Boil the milk and simmer the gas till it gets thick.
Cook well till the milk is reduced to 1/4 and thick.
Mix the corn flour and sugar in two tbsp of cold milk.
Add the corn flour mixture into the milk and mix well.
When it cool mix the fresh cream and vanilla essence and churn in the blender.
Add crushed cashew nuts and raisins and mix well
Cut the top of the orange remove the pulp with the help of knife.
Fill with vanilla ice cream and cover with orange peel cap
Kepp in the freezer for 4 - 5 hours
Use very sharp knife to cut the orange into wedges of the desired size.
Yummy ice cream is ready.`