Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Basmati rice -1 cup
Chana dal - 3/4 CUP
Urad dal - 1/4 cup
Cumin seeds -1/4 tsp
Salt - to taste
Water - 1/2 cup
Finely chopped coriander leaves - 1 tbsp
Oil - for frying
Chana dal - 3/4 CUP
Urad dal - 1/4 cup
Cumin seeds -1/4 tsp
Salt - to taste
Water - 1/2 cup
Finely chopped coriander leaves - 1 tbsp
Oil - for frying
,
METHOD
Wash and soak basmati rice and dals for 3-4 hours and grind to make a smooth paste with the help of water
The batter should be thick.
Now add the cumin seeds,coriander leaves and salt
Heat enough oil for deep frying.
Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown,then turn it over another side and drain in paper napkin.
Serve hot with aloo tamator ki subji
METHOD
Wash and soak basmati rice and dals for 3-4 hours and grind to make a smooth paste with the help of water
The batter should be thick.
Now add the cumin seeds,coriander leaves and salt
Heat enough oil for deep frying.
Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown,then turn it over another side and drain in paper napkin.
Serve hot with aloo tamator ki subji
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