GOBHI PARATHA/CAULIFLOWER PARATHA

Prep Time  : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Salt - to taste
Oil  -  4 tbsp
For stuffing
Grated cauliflower / gobi  -  1 bowl
Chopped onion - 2 tbsp
Cumin seeds  -  1/4 tsp
Grated ginger  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Roasted mango powder / amchur  -  1/4 tsp
Salt  -  to taste
Chopped green chilly  -  1
Chopped coriander leaves  -  1tbsp
Oil  - 2 tbsp
Chopper coriander leaves - 1 tbsp

METHOD
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger  and  chopped onion saute for few seconds.
Add grated cauliflower and green chilly and saute for one to two mins.
Add all dry spices,salt and 1 tbsp water and saute for one mins.
Add coriander leaves and m ix well.
Now stuffing is ready
Take a bowl add wheat flour,salt and 1 tsp oil and mix well.
With the help of water make a soft dough.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Slightly roll the balls.
Stuff one tbsp filling and seal it.
Roll out the paratha
Place the paratha on the hot pan.
Apply oil on both the sides.
Serve hot with aloo baingan ki subji

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