KHATTI MEETHI GUJARATI DAL

Prep Time : 10 mins
Prep Time : 15 mins
Serve : 2

INGREDIENTS
Toor dal  - 1 cup
Turmeric powder  -   1/2 tsp
Red chilli powder    -  1/2 tsp
Crushed garlic - 1/2 tsp
Imli pulp  - 1 tsp
Jaggery    - 1 tsp
Clarified butter   - 1 tbsp
Salt     -  to taste
Whole red chilly - 1
Chopped coriander leaves  -  1 tbsp
Cumin seeds - 1/4 tsp

METHOD
    Wash the dal addl dals,turmeric powder,red chilly powder and salt, pressure cook  with 2 cups of water for ten mins
 Once it cooled,blend it and add imli pulp and jaggery
Heat clarified butter in a pan to tempert with cumin seeds,crushed garlic,whole red chilly and coriander leaves
 serve hot