CARROT AND SEWAI PAYESHAM

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Grated carrot - 1/2 cup
Vermicelli sewai - 1/2 cup
Milk - 3 cup
Sugar  - 2 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts  - 1 tbsp
Raisins  - 1 tbsp
Almonds  - 1 tbsp
Clarified butter  - 2 tbsp

METHOD
Wash and grate the carrot.
Heat one tbsp clarified butter in a pan
Add grated carrot and saute for 3 - 4 mins and keep aside.
Again heat half tbsp clarified butter in a pan and add vermicelli sewai and saute for 3 - 4 mins and keep aside.
Also fry the dry fruits one by one
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add grated and fried carrot and fried vermicelli siwain.
Stir occassionaly,cook till thickening of the milk
Add sugar and cardamom powder and  mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
Garnish with almonds and serve.