BESAN LADOO

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10


INGREDIENTS
Gram flour ( besan )- 1 cup
Ghee/clarified butter - 1/2 cup
Bura cheene/tagar- 1 cup
Green cardamom- 1/4 tsp
Silver vark - 1 sheet
For tagar
Sugar - 1 cup
Water  - 2/3 rd cup
Clarified butter - 1 tbsp


METHOD
Heat clarified butter in a pan.
. Roast the besan on medium heat until light brown in color and give out the fragrance
 After stirring for 10 to 15 minutes, switch off the flame.
For tagar
Heat water and sugar in a pan
Stir continuously until sugar melt in the water and cook for 8 - 10 mins till thick
Add one tbsp clarified butter
Put one drop in the plate it freeze it
Stir continuously till cold

 Let the besan cool down, now add bura cheene/tagar and cardamom powder
 Mix it well.
  Shape it into ladoo
Garnish with silver vark and store it in a air tight container.