SHIVRATRI BHOG THALI/FALAHARI THALI

Prep Time : 30 mins
Cooking Time : 60 mins
Serve : 2

Sbudana kheer,fried potato chips,fried peanuts,roasted makhana anf fresh fruits
Sabudana kheer
INGREDIENTS
Milk - 5 cup
Sabudana/sago - 1/4cup
Sugar - 2 tbsp
Cardamom powder - a pinch
Raisins - 1 tbsp
Almonds - 1 tbsp

METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder,raisins and almonds and stir allow to cool completely.
Garnish with raisins and almonds
Roasted makhana
INGREDIENTS
Lotus seeds / makhana - 250 gms
Ghee - 1/2 cup

METHOD
Heat ghee in a wok.
Add lotus seeds / makhana and stir fry on low flame.
They turn light brown and crispy
Turn off the flame
Potato chips
INGREDIENTS
Medium size potatoes - 2
Oil for frying - 1 cup

METHOD
Wash and peel the potatoes.
Cut it in a thin slice with the help of chips cutter
.Wash in a fresh water
. Fry in enough heat oil and drain in paper napkin.
Fried peanuts
INGREDIENTS
Peanuts - 100 gms
Clarified butter - 1 cup
METHOD
. Fry in enough heat oil and drain in paper napkin.