PANEER KABAB

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS

Cottage cheese/paneer  -  250 gms

Sattu   -  1/2 cup

Finely chopped green chilly  - 2

Red chilly powder  - 1/2 tsp

Ginger garlic paste  - 1/2 tsp

Amchur powder  - 1/2 tsp

Garam masala powder  - 1/2 tsp

Corn flour  - 2 tbsp

Salt  - to taste

Bread  - 2 slice

Sesame seeds  - 1/2 cup

Finely chopped coriander leaves  -  1 tbsp

Mozzarella  cheese  - 2 tbsp
Oil  - 2 tbsp

METHOD

Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness.
Grate the mozzarella cheese and stuff in the cottage cheese balls.
Take a bowl mix corn flour and little water and make a thick batter.
Dip the kabab into the corn flour batter  and coat with sesame seeds
Heat oil in a non stick pan.
Place the kabab on the pan and shallow fry from both the sides.
Serve hot with ketchup