GAJAR METHI KI SUBJI/CARROT FENUGREEK SUBJI

Diabetic recipe

Prep Time : 10 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chopped carrot - 2
Methi leaves  - 100 gms
Cumin seeds - 1/4 tsp
Chopped tomato - 1
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1 tsp
Salt - to taste
Finely chopped coriander leaves - 1 tsp
Oil - 2 tbsp

METHOD
Heat oil in a pan.
Add cumin seeds to crackle.
Now add tomato and saute for two to three mins.
Add carrot and methi leaves and mix well.
Add coriander powder,red chilly powder,turmeric powder,garam masala powder and salt and mix well.
Cover and cook on low flame until carrot is done.
Garnish with coriander leaves.
Serve with chapatis