Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Paneer / cottage cheese cubes - 250 gms
Onion - 2 medium size
Melon seeds - 1 tbsp
Poppy seeds - 1 tbsp
Tomato puree - 1/2 cup
Red chilly powder - 1/2 tsp
Green cardamom - 5
Cinnamon - 1 inch stick
Mace / javitri - 1 piece
White pepper - 1/4 tsp
Whole dried milk / mawa - 1 tbsp
Cream - 1 tbsp
Cumin seeds - 1/4 tsp
Milk - 1/4 tsp
Sugar - a pinch
Salt - to taste
Oil - 2 tbsp
Finely chopped coriander leaves - 1 tbsp
METHOD
In a blender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste.
Heat oil in a pan.
Add this paste and saute till oil seperate from pan.
Add mawa /whole dried milk and saute for 2 - 3 mins.
Add milk little by little in a pan.
Add tomato puree and stir fry in a medium flame to make a thick gravy.
Add sugar,salt and cottage cheese /paneer cubes and mix well.
Garnish with cream and coriander leaves
No comments:
Post a Comment