Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Makhana - 250 gms
Butter - 1 tbsp
Rai/black mustard seeds - 1 tsp
Curry leaves - 8 - 10
Whole red chilly - 1
Roasted peanuts - 1/4 cup
Roasted bengal gram - 1/4 tsp
Turmeric powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Salt - to taste
METHOD
Heat butter in a pan.
Add black mustard seeds/rai to splutter.
Add curry leaves and whole red chilly.
Add roasted peanuts and roasted bengal gram and mix well.
Add makhana and stir constantly for 5 - 6 mins.
Add salt and black pepper powder and mix well
Once cooled,keep in the air tight container
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