KADHI BARI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For Bari
Besan  -  1 cup
Salt  -  to taste
Oil  -  1/2 cup
Water  -  1/4 cup
For kadhi
Besan  -  2 tbsp
Curd  -  1/2 cup
Water  -  3 cup
Turmeric powder  -  1/2 tsp
Red chilly powder  -  1/4 tsp
Garlic paste  -  1 tsp
Whole red chilly  -  1
Asafoetida  -  a pinch
Oil  -  2 tbsp
Cumin seeds  -  1/4 tsp
Salt  -  to tast

METHOD
Take a bowl add besan and 1/4 cup of water and mix well.
Make a smooth batter with whisk.
Heat oil in a pan and pour one tbsp batter in the hot oil
Deep fry all bari in hot oil until golden n crispy.
Simmer after we dropped all the bari and cook in medium flame until done.
Now bari is done.
For kadhi
We  take besan,curd,turmeric powder,red chilly powder and garlic paste,salt and enough water and mix well.
Heat oil in a pan and add besan curd mixture cook on medium flame till the gravy become thick
Cook for 8 - 10 mins.,now kadhi is ready add the fried bari to this kadhi
Heat oil in a pan,add asafoetida,whole red chilly and cumin seeds to crackle
Add in the kadhi bari and serve with steamed rice.