CLUB PARATHA

Prep Time : 30 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Leftover chapati -   4
Grated cheese  -  2 tbsp
Finely chopped capsicum  -  2 tbsp
Grated carrot  -  2 tbsp
Finely chopped capsicum  -  2 tbsp
Finely chopped onion  -  2 tbsp
Soy sauce  -  1 tb sp
Boiled n mashed potato  -  2
Coriander powder  -  1 tsp
Red chilly powder  - 1/4 tsp
Turmeric powder  -  1/4 tsp
Ginger garlic paste  -  1/2 tsp
Salt  -  to taste
Oil  -   2 tbsp
Butter  -  2 tbsp
Chopped coriander leaves  -  1 tbsp
METHOD
Heat one tbsp oil in a pan.
Add 1 tbsp onion and saute for one mins.
Add carrot,capsicum,green chilly and mix well.
Now add salt and soy sauce and turn off the flame.
Now again heat one tbsp oil in a pan.
Add one tbsp oil and saute for one mins,
Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well.
Saute for 2 - 3 mins in a low flame.
Add coriander leaves and turn off the flame.
Take one chapati spread carrot and capsicum mixture and cover with other chapati.
Now spread grated cheese and cover with other chapati.
Now spread boiled n mashed potato mixture and cover with chapati.
Grease the pan with butter and place the stuffed chapati.
Applying butter both the sides,cook in a low flame till crispy.
Cut into four pieces
Serve hot with sauce.