KATHAL KABAB/JACKFRUIT KABAB

Prep Time  : 30 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled kathal/jack fruit    -   250 gms
Soaked chana dal  -  1/2 cup
Chopped onion  -   2 tbsp
Cloves  -  2
Black cardamom  -  1
Green cardamom  -   1
Whole black pepper  -  2 - 3
Cinnamon  -  1 inch stick
Ginger  -  1 inch stick
Garlic  -   2 - 3 pods
Green chilly  -  2
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Coriander powder  -  1 tsp
Amchur powder  -  1/4 tsp
Bread crumbs  -  2 tbsp
Salt  -  to taste
Oil  -   for frying

METHOD
Heat oil in a pan,add chopped onion and saute for 2 - 3 mins.
Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
Add coriander powder,red chilly powder,turmeric powder and salt and mix well.
Once cooled,blend in the blender and make a paste.
Add  bread crumbs and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan and fry the kabab in a medium flame.