CHANGEZI CHICKEN

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Chicken pieces  -   500 gms
Ginger garlic paste  -  2 tsp
Sliced onion  -  1
Soaked cashew nuts  -  1 tbsp
Turmeric powder  -1/4 tsp
Kashmiri red chilly powder  -  1 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Garam masala powder  -  1 tsp
Tomato puree  -  2 tbsp
Thick curd  -  2 tbsp
Lemon juice  -  1 tbsp
Chat masala  -  1 tsp
Salt  -  to taste
Cream  -  1 tbsp
Oil  -  1 tbsp
Clarified butter  -   2 tbsp

METHOD
Wash and marinate chicken with one tsp ginger garlic paste,turmeric powder,kashmiri mirch powder,garam masala powder,curd,lemon juice and salt and mix it well.
Keep aside for 30 mins.
Heat oil in a pan and fry the sliced onion until pink.
Once cooled,make the paste of fried onion and soaked cashew nuts.
Now heat clarified butter in a pan.
Add one tsp ginger garlic paste and saute for one mins.
Now add tomato puree,coriander powder and mix well
Add marinated chicken pieces and mix it well.
Now add cream, cashew nuts and fried onion paste and mix it well.
Add one cup of water and let it boil cook until the oil seperates.
Mix chat masala and turn off the flame.

Serve hot with rice or chapati.