Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Gram flour - 1 cup
Wheat flour - 1/4 cup
Sesame seeds - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Asafoetida - a pinch
Oil - 2 tbsp
Curd - 2 tbsp
Salt - to taste
Oil - for frying
METHOD
Take a large bowl add all above listed ingredients and mix well.
With the help of water make a soft dough.
Keep aside for 15 mins.
Heat enough oil in a pan.
Use the chakali machine and fixed the chakali plate.
Fill the machine with the dough and make a chakali on the plate
Repeat the process to finish the dough.
Deep fry the chakali for 2 - 3 mins then turn over another side
Drain in paper napkin.
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