GURWALI AMIYA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Raw mango  -  1/2 kg
Gur/jaggery  -  1 cup
Panchforan  -  1 tsp
Whole red chilly  -  3 - 4
Salt  - to taste
Oil  - 2 tbsp

METHOD
Wash and peel mango.
Heat oil in a pan.
Add whole red chilly and panchforan to splutter.
Add mango,water and salt to boil it.
Add jaggery/gur and cook till thick
Once cooled keep in the air tight container.