Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Fresh green gram/hara chana - 1 cup
Whole dried milk/mawa - 1/4 bowl
Sugar - 1/2 bowl
Milk - 1 cup
Clarified butter - 2 tbsp
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Coconut powder - 2 tbsp
Silver vark - 1
METHOD
Heat clarified butter in a pan.
Grind green gram coarsely and add in the pan.
Stir constantly for 10 - 15 mins.
Add sugar and milk and stir until thick consistency.
Add whole dried milk/mawa and cardamom powder and mix well.
Add raisins and crushed almonds and mix well.
Pour the mixture in the bowl
Garnish with almonds and silver vark
.
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