PEEPAL LEAVES RAITA

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Peepal leaves  -  6 - 7
Thick curd  -  1 cup
Red chilly powder  -  1/2 tsp
Roasted cumin seeds powder  - 1/2 tsp
Finely chopped cucumber  -   1/2 bowl
Finely chopped tomato  -   1/2 bowl
Finely chopped onion  -   1/2 bowl
Finely chopped coriander leaves  -  1 tbsp
Red chilly powder  -  1/2 tsp
Roasted cumin seeds powder  -  1/2 tsp
Black salt  -  1/2 tsp
Sugar  -  1 tsp

METHOD
Heat water in a pan.
When water comes to boil add peepal leaves.
After some time we get soft peepal leaves.
Cut the peepal leaves into pieces.
Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well.
Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well
Serve chilled

Note:Peepal leaves protect from heat strokes in summer