GULAB JAMUN KOFTA CURRY

Prep Time :15 mins
Cooking Time : 30 mins
Serve :2

INGREDIENTS
Gulab jamun   -   2
Crushed green peas  -  2 tbsp
Grated cabbage  -  2 tbsp
Grated carrot  -  2 tbsp
Grated capsicum  -  2 tbsp
Corn flour  -  2 tbsp
Salt  -  to taste
Silver vark  -  2
For gravy
Chopped onion  -  1 medium size
Garlic cloves  -  4 - 5
Ginger  -  1 inch stick
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Kashmiri mirch powder  -  1 tsp
Coriander powder  -  1 tsp
Black cardamom  -  1
Green cardamom  -   1
Cinnamon  -  1 inch stick
Black pepper  -  2 - 3
Cloves  -  2 - 3
Mace  -  1 piece
Curd  -  2 tbsp
Milk  -   1/2 cup
Cream  -  2 tbsp
Tomato puree  -  1/2 cup
Salt  -  to taste
Oil  -   1 cup
Chopped coriander leaves  -  1 tbsp

METHOD
Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
Add corn flour and salt and make a smooth dough.
Divide the dough into equal size balls
Roll each balls between your palms.
Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
Now we make the gravy
Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilly powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
In other pan heat oil and add all spices and saute till spices leave the oil.
Add 1/2 cup of milk and cream and mix well.
Add tomato puree and curd and mix well.
Add 1/2 cup of water and cover it to make semi thick gravy.
Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
Garnish with coriander leaves and serve