Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Bread - 8 slices
Sugar - 1/2 cup
Water - 1/2 cup
Cardamom powder - 1/2 tsp
Rabri/milkmaid - 1 cup
Raisins - 2 tbsp
Crushed almonds - 2 tbsp
Oil - for frying
METHOD
Cut the bread into roundles
Heat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.
Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.
When it gets one string consistency means syrup is ready add cardamom powder.
Soak the fried bread in the sugar syrup and place on the plate.
Pour the rabri/milkmaid over the bread.
Garnish with raisins and crushed almonds
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