OATS IDLY

Prep Time :15 mins
Cooking Time : 3 mins
Serve : 2

INGREDIENTS
Oats  -  1 cup
Curd  -  200 gms
Mustard seeds  - 1/2 tsp
Urad dal/lentil  -  1/2 tsp
Chana dal  - 1/4 tsp
Oil  -  1/2 tsp
Green chilly  -  1
Grated carrot  -  1/2 cup
Coriander leaves  -  1 tbsp
Salt  -  to taste
Eno fruit salt  -  1/2 tsp

METHOD
Dry roast the oats and make a powder.
Heat oil in a pan,add mustard seeds to crackle
Now add chana dal,urad dal and fry till brown.
Add in the oats powder and curd.
Add little water and salt now the idly batter is ready(neither too runny nor to thick) mix it well.
Keep aside for 15 mins
Now add eno fruit salt just before making idly and again mix it well.
Grease the idly plate and add grated carrot and coriander leaves and now pour the idly batter into the idly plate and microwave in high for three mins.
Enjoy oats idly with sambar