Tuesday, 6 December 2016

SARSO KA SAAG / MUSTARD LEAVES


Prep Time  : 20 mins
Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Sarso ka saag / mustard leaves  -  250 gms
Sliced tomato  -  1/2 bowl
Turnip / salgam  -  1 small size
Garlic cloves  -  3 - 4
Ginger stick  -  1 inch
Green chilly  -  2
Salt  -  to taste
For tempering
Clarified butter  - 4 tbsp
Cumin seeds  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Black pepper powder  -  1/4 tsp

METHOD
Wash and chop mustard leaves/sarso saag.
Heat the pan add sarso saag,sliced tomato,garlic cloves,ginger stick,turnip,green chilly,salt and little water.
Cover it and cook for 15 mins.
Once cooled grind to make a puree.
For tempering
Heat 2 tbsp clarified butter in a pan.
Add cumin seeds to crackle.
Add ginger garlic paste,red chilly powder.coriander powder,turmeric powder,black pepper powder and 2 tbsp water and m ix well.
Add mustard leaves/sarso saag puree and mix well.
Add clarified butter and serve with makki ki roti.