Thursday, 29 December 2016


Prep Time : 15 mins
Cooking Time : 35 mins
Serve : 2

Maize flour/makki ka atta  -  1.5 cup
Finely chopped methi leaves  -  1 cup
Boiled n mashed potato  -  2
Curd  -  2 tbsp
Clarified butter  -  4 tbsp
Finely chopped green chilly  -  1 - 2
Grated ginger  -  1/2 tsp
Salt  -  to taste

In a kneading bowl mix maize flour/makki atta,methi leaves,green chillies,salt,boiled n mashed potato grated ginger,curd and mix well.
Dont use water if necessary you can use curd.
Divide the dough into balls.
Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Makki ki methi paratha is ready to eat.
Serve with butter.