Tuesday, 4 February 2014


             1 cup grated cauliflower, 1 ltr milk, 4 tbs sugar, 1 tbs cashew nut, 1 tbs kismis, 1 tbs almond, 1 large pinch of cardamom powder.

METHOD-Put 2 tbs of ghee in a heated pan. Add 1 cup of grated cauliflower (ghobi) to pan and saute. Boil the milk and then add the stir fry cauliflower (ghobi) in the milk and simmer it. Cook well till it gets thick and add sugar in the kheer. And now the kheer gets ready.
             Garnish it with cashew nut, almond, kismis and almond powder to make it more yummy. Serve chilled.

Rangeen Paratha


Cabbage  -  5oo gms
Carrot  -  250 gms
Fenugreek leaves  - 250 gms
Carom seeds  -  1/2 tsp
Wheat flour  -  1 kg
Oil  -  4tbsp
Salt  -  to taste
Grate all the vegetables or cut it into tiny pieces. Then mix all the grated vegetables in a flour and with salt, carom seeds and half cup of refined oil  make a dough ( a soft thick mixture of dry ingredients). Heat the non stick pan and make the paratha with 1 tbs of refined oil.
            Serve it with curd and pickles and enjoy the yummy and tasty paratha.