INGREDIENTS-
Cabbage - 5oo gms
Carrot - 250 gms
Fenugreek leaves - 250 gms
Carom seeds - 1/2 tsp
Wheat flour - 1 kg
Oil - 4tbsp
Salt - to taste
METHOD-
Grate all the vegetables or cut it into tiny pieces. Then mix all the grated vegetables in a flour and with salt, carom seeds and half cup of refined oil make a dough ( a soft thick mixture of dry ingredients). Heat the non stick pan and make the paratha with 1 tbs of refined oil.
Serve it with curd and pickles and enjoy the yummy and tasty paratha.
No comments:
Post a Comment