Prep Time : 20 mins
Cooking Time : 30 mins
Serve : 2
Chocolate brownies - 1 cup
Ripe mango chunks - 2 tbsp
Crane berry - 2 - 3
Chopped watermelon - 2 tbsp
Butterscotch ice cream - 2 scoop
Cut the fruit into small pieces and keep it aside.
We have to assemble them in glass.
First put small pieces of chocolate brownies in a giass.
Then in secomd layer add chopped fruits.
Then in third layer add butterscotch ice cream and label it.
Garnish with crane berry,ripe mango chunks and watermelon pieces.