Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4
INGREDIENTS
Fresh curd - 2 cup
Grated lauki - 1 cup
Grated cucumber - 1 cup
Finely chopped green chilly - 1
Finely chopped mint leaves - 1 tbsp
Roasted cumin seeds powder - 1/2 tsp
S endha salt - to taste
Sugar - 1 tsp
Roasted flex seeds - 1 tsp
METHOD
Whisk the curd.
Wash and grate the lauki and blanch it.
Also wash and grate the cucumber
Add all ingredients in the curd and mix it well.
Garnish with mint leaves,flex seeds and serve chilled
No comments:
Post a Comment