SAUF KA SHARBAT

 

Prep Time : 10 mins
Total time : 10 mins
Serve : 2

INGREDIENTS
Sauf  - 1/2 cup
Water - 2 glass
Black salt - 1/2 tsp
Sugar - 4 tbsp
Mint leves - for garnishing 

Lemon juice - 2 tbsp
METHOD

Soak sauf for 3 - 4 hours

Take a blender add soaked sauf,sugar and black salt and blend it
Add lemon juice and mix well.
Sieve the sauf sharbat
Pour the sharbat in serving glasses
Garnish with mint leaves
Serve immediately